Wild salmon is a beautiful fish – it’s rich, complex, and delicious. There are a variety of ways to cook wild salmon, and we would love to share some of the dishes that you could make within the comfort of your home.
Now, most of you must be thinking it’s difficult to find wild salmon in your area. Here’s some good news: you can find wild-caught salmon in Montreal. Papa Earth wild-caught salmon is of the best quality and it is delivered right to your doorstep.
We’re in love with wild salmon, and there’s a lot you can do with it. So, dive into the article, and find the name of the dishes that you could cook for your family.
#1 Poached Salmon & Artichoke Confit
Both the artichokes and salmon are poached in herb and spice-infused liquids. The beautiful layers of aromatic flavors fill your senses with warmth and happiness.
#2 Cured Salmon with Carrot and Fennel salad
Use heavy cans to weigh down the salmon and ensure that all of the excess liquid gets out of the fish meat.
Cured salmon tastes wonderful with fennel and carrot salad. It’s indeed a beautiful dish.
#3 Cured salmon and cream cheese on toast
The marriage of salmon and cream cheese is perfect. It’s a harmonious union. You can also add avocado spread to give it a little kick.
Make sure you buy Papa Earth wild caught salmon and good-quality cream cheese for this dish.
#4 Butter-basted salmon with creamy potato mash and grilled veggies
Butter-basted salmon tastes delicious and buttery. Make sure you cook it skin-down. It should get crispy and yummy. Try using brown butter as it has a nutty flavor.
#5 Slow-roasted salmon with couscous and cherry tomatoes
It’s easy to make, but the dish is packed with all kinds of flavors. You get the tanginess from the cherry tomatoes, saltiness from couscous, and the buttery yummy flavor of salmon. It’s such a comforting meal! You can hog it down with a bottle of merlot.
#6 Slow-cooked salmon with chickpeas and greens
Yummy! Chickpeas can be used in boiled form or you can also make a nice hummus out of it. The greens and chickpeas will go very well with slow-cooked salmon.
Perhaps you should try cooking it in one of the terracotta dishes. Many chefs use it to slow-cook the salmon.
#7 Wasabi salmon with sauteed shitake and bok choy
God created all kinds of fishes, and a wild-caught salmon can be cooked in a variety of ways. How about cooking it in an Asian style? Try the wasabi salmon with bokchoy and shitake sauté.
Summing up
We hope that you will cook one of the above-mentioned dishes. They’re all beautiful, but they need good-quality wild salmon.
Consider buying your protein from Papa Earth. They have the best products!